Dreigenerationenwein, 2021 France Hand harvested and then fermented

Hand harvested and then fermented on skins for 3 weeks

Rousillon is better known for bold reds and

and then combined with some young lambic and bottled for a second fermentation

We spent some time recently making wine with x-marine biologists Dan and Nic who it is fair to say are absolutely lovely

Dreigenerationenwein, 2021 France Hand harvested and then fermentedA magical white blend where all the grapes shine together. Theres Yellow Muscat, Morillon (Chardonnay), Sauvignon Blanc, Traminer, and Welschriesling, which are macerated on the skins for a couple days, before fermentation with indigenous yeasts in oak vats, followed by 18 months ageing in the same vessels, and bottling without filtration, fining, or added sulphites. Theres passion fruit and jasmine on the nose, but aromatics take a back seat on the