Papillon, 2020 Event blanched red peppers

blanched red peppers

here’s how to kickstart the garden party season in style

Smells like a bed of psychedelic spring flowers and a bowl of freshly cut tropical fruits

velvety tannins with acidity and spice

Papillon, 2020 Event blanched red peppersJacopo's approach in the vineyard is all about preserving the diversity that nature provides. He farms a few hectares of ancient vineyards in Valsamoggia, a picturesque region between Bologna and Modena. Old vines surrounded by trees host over 20 grape varieties. The vines soils of clay and limestone give his wines a great mineral quality. He likes to make field blends, making use of the grapes from lots of different types of vines on his land. This