Naive Ambrosia Chocolate Bar, 67% Specialty Oil and garlic envelop these distinguished

and garlic envelop these distinguished sardines in a sweet

Sardine Paté

These tuna fish fillets are combined with sautéed onions for a tasty treat

Hand-picked peppers in the Ribera del Ebro region of Northern Spain

Naive Ambrosia Chocolate Bar, 67% Specialty Oil and garlic envelop these distinguishedNaive's biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in color and thick with notes of the mossy earth and her flavors. These notes create an unusual alchemy with chocolate. The intricate process of combining honey, pollen with chocolate puts the recipe for their Ambrosia Chocolate Bar among the most technologically sophisticated recipes