Book - Sushi Shokunin: Japan's Culinary Masters NIGHT STANDS Check out the Dollar Side

Check out the Dollar Side Table

he went on to build two hotels—his hope was that America’s first families would come to populate the area

Ø 13 cm x height 9 cm

to an Explorer worn during Sir Edmund Hillary’s expedition to the summit of Mt

Book - Sushi Shokunin: Japan's Culinary Masters NIGHT STANDS Check out the Dollar SideIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as artisan, to refer to highly skilled sushi masters. Connoting excellence and devotion to ones craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.