SA Table: 22 February 2025 Lookout Cape Leopard Mountain Semi Sweet subtle black whiffs of cassis

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

SA Table: 22 February 2025 Lookout Cape Leopard Mountain Semi Sweet subtle black whiffs of cassisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food