56 mm tamper base flat NichtInAngebote Newly developed grinding geometry

Newly developed grinding geometry

Kimbo uses the CO₂ method to extract caffeine from the coffee beans – completely chemical-free

The wooden handle is designed to provide a good grip

1000g Whole Beans

56 mm tamper base flat NichtInAngebote Newly developed grinding geometryJoeFrex 56 mm Tamper FLAT All FLAT bottom parts have a flat pressing surface to compress the coffee grounds. The FLAT bottom part for the tamper can be combined with all handles! The dimensions of the tamper to be used vary depending on the manufacturer. Below is a list of manufacturers and their required dimensions for tampers: Delonghi BAR Tamper: 51mm Dalla Corte Tamper: 54mm ECM Tamper: 58mm Elektra Micro Casa S1 Tamper: 49mm Elektra Tamper: 58mm