Polenta Nuts tangy notes of deep purple

tangy notes of deep purple blueberries are beautifully woven into a velvety base of premium whole grain oat porridge

The Gourmet Pastry Touch: Substitute it into your favorite muffin

honey-like sweetness with notes of warm caramel

our premium chia seeds bring the legendary energy of ancient traditions straight to your modern kitchen

Polenta Nuts tangy notes of deep purplePolenta is made of cornmeal. We import our polenta directly from Corson Maize Food Ingredients in New Zealand. It is a low carbohydrate food and good source of vitamins A and C. Polenta is also gluten free, making it an excellent substitute for wheat based dishes. Cook it into the consistency of a warm, creamy porridge or bake it into a beautiful cake or bread.