Culinaria Brut Méthode Cap Classique January the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

Culinaria Brut Méthode Cap Classique January the Leopard’s Leap South AfricanMade from Chenin Blanc, this South African interpretation of Frances famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish.