Shun Kanso 6" Boning & Fillet Knife US Navy making it perfect for everyday

making it perfect for everyday carry

so they will naturally patina with age and handling to develop their own unique character

Customize your serrated CruWear blade with G10 Tungsten Grey handle

It can easily slice thin-boned and boneless meats

Shun Kanso 6" Boning & Fillet Knife US Navy making it perfect for everydayThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. When it comes to filleting fish, the blade's length is just right to glide through the fish, quickly removing bones and skin for a perfect fillet. The contoured