Le Chat Noir - Pinot Noir 750ml COL-TrappistAbbey Lindemans developed the Botanical Lambics

Lindemans developed the Botanical Lambics

The barbet rum is produced from sugar cane molasses and aged in American white oak barrels

It offers an immense complexity due to the tannins of the wooden barrels and the flavour profile of the wine they once contained

That this remarkable vineyard has sustained is down to one man

Le Chat Noir - Pinot Noir 750ml COL-TrappistAbbey Lindemans developed the Botanical Lambics"Le Chat Noir Pinot Noir is sourced from high altitude vineyards, cooled by refreshing winds and chilly nights. The combination of terrain and climate results in an elegant wine with hints of red and black berries on the nose mixed with floral notes and spice aromas. The palate is rich and full bodied with an array of berry flavours. 'Le Chat Noir' was inspired by, and created for, the great Parisian bistro. Not the slick tourist kind, but the back