BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 June the difference between our local

the difference between our local potjies and the classic French recipes

A shimmering wine with a subtle pink undertone

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 June the difference between our localChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how