Yunnan Bu Lang Ripe Puerh Tea Cake 357g size:357g Raw materials:Yunnan large-leaf tea raw

Raw materials:Yunnan large-leaf tea raw materials

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The Osmanthus tea

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Yunnan Bu Lang Ripe Puerh Tea Cake 357g size:357g Raw materials:Yunnan large-leaf tea rawOrigin: Menghai,Yunnan,China Harvest time: In Spring,2016 Type: Ripe Puer Taste: Soft, Full bodied Weight: 357g Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Ban Zhang Golden Buds Ripe Puerh Tea? In the Chinese Gongfu Way: 1. 3g 150ml. 3 grams of tea for every 150 ml of water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times Origin: Menghai,Yunnan,China Harvest time: In