The SA Food & Wine Experience: 19 April 2024 Sauvignon Blanc subtle black whiffs of cassis
Description
subtle black whiffs of cassis with integrated Tobacco and a hint of cedar
the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020
introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes
Starter Menu
The SA Food & Wine Experience: 19 April 2024 Sauvignon Blanc subtle black whiffs of cassisExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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