KESSHŌ Genmaicha White Chocolate Bar Spreads salty Alaska grown kelp

salty Alaska grown kelp

We will leave it to you to fight over the last big piece

green salads or any vegetable dish

from the rich

KESSHŌ Genmaicha White Chocolate Bar Spreads salty Alaska grown kelpThis bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese inspired white chocolate experience. Tasting notes: Caramelized popcorn, green tea, buttery finish Ingredients: Cacao Butter,