2022 Notes & Tones - The Wine club only The Tocai Friulano was destemmed

The Tocai Friulano was destemmed to naturally ferment into sandstone jarre for 2 weeks on its skins with gentle punch downs and pumpovers twice daily

the amount found can vary

Egon of Now-Again Records and Chris Brockway of Broc Cellars who all dreamt up this project

A rosato from the Abruzzo region of Italy using Montepulcino grapes

2022 Notes & Tones - The Wine club only The Tocai Friulano was destemmedProduced by Chris Brockway of Broc Cellars in Berkeley from grapes picked in 2022 from organically farmed Fox Hill Vineyard in Mendocino. The wine is a blend of three grape varieties: 50% Ribolla Galla, 45% Tocai Friulano and 5% Trebbiano. All grapes naturally fermented on its native yeasts and skins in sandstone jarres, then gently pressed to age back into jarres for twelve months. After that year in jarres it was racked to neutral oak barrique where