2021 Cotes Roties La Barbarine Yves Gangloff the grapes were pressed directly
Description
the grapes were pressed directly
crushed rocks and melted licorice
Suckling 98
Malolactic fermentation is completed before the end of winter
2021 Cotes Roties La Barbarine Yves Gangloff the grapes were pressed directlyGalloni 94,
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