2022 Geyser Jurancon sec Domaine Cauhapé Likör The must ferments in 100%
Description
The must ferments in 100% stainless steel tanks at 12 to 14℃
Thanks to careful winemaking
it's going to move into its more savory side with another couple of years in the cellar
The best white wine from Lazio and a true force of nature
2022 Geyser Jurancon sec Domaine Cauhapé Likör The must ferments in 100%30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet, 5% Courbu. The nose is radiant and reveals a beautiful, fresh complexity reminiscent of citrus and exotic fruits, on a background of floral, peppery and aniseed notes from the old Camaralet and Lauzet grape varieties. The attack on the palate is powerful, enhanced by the Petit Manseng, which reveals all its character here. The fresh and open aromatic palette develops refined aromas of
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