Colatura di Gambero Rosso 200ml Lalaina TRADIZIONALE DOP it is particularly well suited

it is particularly well suited to vegetable dishes

about halfway between Reggio Emilia and Parma

zugleich aromatischen Geschmack und authentischem Charakter

SALINA DI CERVIA

Colatura di Gambero Rosso 200ml Lalaina TRADIZIONALE DOP it is particularly well suitedAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in