Fermentierter Kampot Rouge, Ernte 05-2025 Vegan Whole white pepper berries from

Whole white pepper berries from Cameroon

Pepper must taste like pepper

These versatile uses make Timut pepper a valuable spice in fine cuisine

Convincing functionality paired with timeless aesthetics - the eye-catcher for all connoisseurs

Fermentierter Kampot Rouge, Ernte 05-2025 Vegan Whole white pepper berries fromOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex