NANTOU MING JIAN HONG SHUI Basler Each variety is characterized by

Each variety is characterized by its unique variety of flavours and first-class quality

its special lightness and a high-quality

Die Region Kakegawa ist stolz auf ihre lange Tradition im Teeanbau und hat sich zu einem wichtigen Zentrum für Matcha-Produktion und Teezeremonien entwickelt

Design: Minimalistisch

NANTOU MING JIAN HONG SHUI Basler Each variety is characterized byExcellent Oolong rarity from Taiwan. Hong Shui means 'red water'. The name comes from the infusion of the tea, which produces a beautifully reddish cup. Ingredients: Oolong tea Origin: Taiwan Region: Ming Jiang, Nantou County Character: Sweetish, long lasting, with roasted notes Leaf: Narrow, small rolled oolong leaf Infusions: Several infusions possible