Thai-Curry t-bone-steak "text": "Dried spices

"text": "Dried spices

fruitier and more complex than the pre-mixed industrial moles from Mexico

bitter pith

If you use saffron in oriental cooking

Thai-Curry t-bone-steak "text": "Dried spicesThai Curry, the spice preparation for authentic green, red and yellow curries Thai Curry brings the characteristic triad of Thai cooking, freshness, spice and warmth, to the plate. We mix the preparation in our manufactory in Klingenberg am Main: lemongrass, kaffir lime leaves and chilli for freshness and heat, galangal and ginger for the savoury depth, coriander for the round fullness and wakame seaweed for a subtle, maritime umami note. How to use