Grüner Veltliner TBA - Nigl Vermut rojo Goes well with poultry dishes

Goes well with poultry dishes

Merlot and Syrah varieties are used

It is accompanied by a fine

roasted or grilled

Grüner Veltliner TBA - Nigl Vermut rojo Goes well with poultry dishesGrner Veltliner Trockenbeerenauslese from the Nigl winery in Senftenberg, near Krems. Mature, dense, deep nose, fruit bread and yellow dried fruit, also pickled peaches and a little passion fruit, toasted notes; wonderful tropical fruit notes, some violets. High residual sweetness, but also a crisp, gripping acidity kick, wonderfully creamy and juicy, exotic, right up to the concentrated, very long finish. Serving suggestion: goose liver terrine,