Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon with a lot of pressure

with a lot of pressure yet it is super juicy with plenty of spice in the mouth

The Cuvée Tradition presents itself in the glass with a golden color and a fine

dass dieser nach Champagner-Art gemachte Franciacorta ausschließlich im Stahltank ausgebaut wird

3% Rindfleisch

Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon with a lot of pressureGray salt from the Atlantic with white truffles. A truffle salt for seasoning and flavoring cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 98%, freeze dried white truffles (tuber magnatum pico) 0. 3% (equivalent to 1. 7% fresh truffles), flavorings. Store in a cool, dry place. Made in