Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine the native grapes Baga and

the native grapes Baga and Bical thrive

Fermentation takes about 3 weeks

wild herbs

Fragmented after the French Revolution

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine the native grapes Baga andThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and