Cape Mentelle Cabernet Sauvignon 2020 pyramid-valley Predominantly mature vine fruit was
Description
Predominantly mature vine fruit was fermented wild in open pots for 7-10 days
Made in a rich
directional
completed his oenology studies in 2011
Cape Mentelle Cabernet Sauvignon 2020 pyramid-valley Predominantly mature vine fruit wasOur Cabernet Sauvignon is the culmination of an intensely detailed approach to our vineyards and grape selection. From our vigour and soil mapping techniques to the identification of select parcels and hand harvesting bunch by bunch we ensure gentle handling through every stage of production. APPEARANCE Deep dark garnet with black plum edges. NOSE The aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise bay
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