Kai Pro 6" Flexible Fillet Knife Hestan you can skip soaking the

you can skip soaking the chips ahead of time and pour them right into your smoke puck

dutch ovens and grills

Heat fluctuation from 60° to 220° F (15° to 104° C)

on the side burner

Kai Pro 6" Flexible Fillet Knife Hestan you can skip soaking theA little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6 inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. In any case, Kai PRO makes the job easier. Slim, flexible blade makes