Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate but came on quickly as

but came on quickly as temperatures in late January rose

Complex notes of strawberry and tangerine zest mingle with herbes-de-Provence

The site is littered with galets roulés and was planted between 1960 and 1980—mostly to Grenache

which contribute layers of richness as well as a subtle floral note

Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate but came on quickly asCrystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a nice density conveying a dusty citrus zest character and an impression of orchard fruits. Less than one kilometer from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. The pecorino is hand harvested on the early side to preserve freshness and not get into the straw color baked orchard fruits