Whistler Wines ‘Shiver’ Shiraz 2023 Size::12 Bottle Case damp chalk and calcareous millstone

damp chalk and calcareous millstone heated by the sun

Due Feb 2020

Juices are vinified for a month at a controlled 16°C

SOIL : Mixture formation and Miocene alluvial

Whistler Wines ‘Shiver’ Shiraz 2023 Size::12 Bottle Case damp chalk and calcareous millstoneWinemaking Our Purple Hands crew hand pick the fruit into half tonne picking bins, then foot stomped the fruit to burst the berries and encourage the natural fermentation to commence. 15% of this wine was fermented as whole bunch in this way, with the balance fermented on skins for 14 days in open top fermenters. Basket pressed to French oak foudre & seasoned puncheons for 12 months, before bottling with no fining. The Wine Bursting with blackcurrant