Chai de la Dive Saumur Rosé 2025 Fortified Yvon sold grapes to Henri

Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat

well-draining and mineral-rich

Nestled in the Premier Cru village of Vrigny

works with native yeasts

Chai de la Dive Saumur Rosé 2025 Fortified Yvon sold grapes to HenriThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked