China: The Cookbook by Chan Kei Lum bathmat family-run rice shops were once

family-run rice shops were once the only way to buy the staple grain in Hong Kong

A Hong Kong-specific leaving card by Lion Rock Press featuring stamps with symbols of Hong Kong such as the egg tart

5 (h) x 8 (diam) cm

- Please Refer To Size Chart For Measurements

China: The Cookbook by Chan Kei Lum bathmat family-run rice shops were once"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious