Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote This wine will continue to

This wine will continue to evolve with cellaring

The wine was fermented with about 50% whole bunches and then matured for 12 months in older barriques

Notably deeper richer and spicier than the estate cuvee and will age comfortably for years to come yet very impressive already

I was particularly impressed with the line-up of Gevrey wines and they merit a place in your cellars

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote This wine will continue to"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau