Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot wheat flour

wheat flour

almost cleaver-like blade makes short work of a cabbage or roughly chopping harder vegetables such as potatoes

Place the stone on a non-slip surface with the red side of the stone facing up – this has 1000 grains per square centimetre

Ingredients: pepper

Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot wheat flourParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread