Yves Cuilleron Syrah ‘Ripa Sinistra’ IGP 2022 domaine-marcel-deiss Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

seeps graphite

we believe that we managed to produce a Vintage Port to last for decades

Beautifully raw

Yves Cuilleron Syrah ‘Ripa Sinistra’ IGP 2022 domaine-marcel-deiss Fermentation with indigenous yeasts inGrape Variety : syrah. Origin: vines on the slopes of the Coteau de Seyssuel north of Vienne, on the east (or left) bank. A very old vineyard first planted by the Romans, which ceased to exist in the late 19th century and was replanted in 1996. In Latin, Ripa Sinistra means left bank. Soil: quartzitic schists. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides, few treatments (depending on weather), small amount of