Sigalas Assyrtiko Santorini 2024 twr Very good length of flavour
Description
Very good length of flavour and persistence
This area enjoys warm days and significantly cooler nights - perfect for the development of complex flavours
The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years
Vaulorent was not classified as Grand Cru for a purely political issue
Sigalas Assyrtiko Santorini 2024 twr Very good length of flavourLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
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