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Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period

SKU 32948694101
4.4
Description

Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks

though it sits in the shadow of Arneis

still with their father close at hand

the hard Tuscan almond biscotti made for dipping straight into the glass

Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period

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