Marcato Atlas 150 Bigoli Attachment Nakiri Grapefruit 1883 syrup is made

Grapefruit 1883 syrup is made from carefully selected ingredients including natural cane sugar and combined with the minerality of pure Alpine water

and other spices

one-handed grinding

home bakers of all skill levels will be excited to bake like a MasterChef

Marcato Atlas 150 Bigoli Attachment Nakiri Grapefruit 1883 syrup is madeEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Bigoli are the typical long Venetian pasta that looks like thick spaghetti. Thanks to their roughness, they easily absorb sauces and condiments.