Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai Malolactic fermentation in oak barrels
Description
Malolactic fermentation in oak barrels
Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo
and cleaning up after itself
Drink Until : 2028
Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai Malolactic fermentation in oak barrelsFrom a single site on the Mornington Peninsula, this wine is made using 30% whole bunches. 20 days in total on skins and matured in a stainless steel egg we call the rocket. Blue black fruits, bunch spice and treacle on the nose. The palate has some density and tannin, and finishes brightly with sour red fruits. Will Byron, Onannon
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