Wicks Cabernet Sauvignon new-york Palate: Medium to full-bodied it

Palate: Medium to full-bodied it delivers an explosion of blackberries and cherries a creamy mousse and balanced acidity

Farmed organically and biodynamically since 2019

One parcel is the classical stony clay soil of Rueda’s plateau

Volume: 370ml

Wicks Cabernet Sauvignon new-york Palate: Medium to full-bodied itFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.