Chateau Pape Clement Rouge Pessac Leognan 375ml 2013 Size::6 Bottle Case more savoury edges and natural

more savoury edges and natural acidity

After the team have extracted the desired flavour and tannic structure the wine is left to rest in oak for three months

This year we will get magnums of 2004

Croatina and Rondinella

Chateau Pape Clement Rouge Pessac Leognan 375ml 2013 Size::6 Bottle Case more savoury edges and natural"Allocation only, email wine@worldwine. com. au to secure allocation" First sorting in the vineyard, manual harvest in crates Manual destemming berry by berry and use of a sorting table Transfer into 30 70 hl wooden vats by gravity flow Low temperature pre fermentation maceration Manual punching down 30 40 day maceration The wine is run off into French oak barrels by gravity flow Malolactic fermentation in oak barrels