Kaluga Caviar | CAVR Brisket Flat Our O-Toro meets the highest

Our O-Toro meets the highest standards for sushi-grade quality

A5 Kobe beef has a lower melting point than standard steaks

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

Affordability: Professional quality at an accessible price

Kaluga Caviar | CAVR Brisket Flat Our O-Toro meets the highestCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body