90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu TOUSHU Drizzle with olive oil

Drizzle with olive oil

celebrated for its extraordinary marbling and buttery umami flavor

nutty flavor throughout

the Atlantic island whose salt pans are prized for clean minerality and gentle crunch

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu TOUSHU Drizzle with olive oilLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level