Chimichurri Butter | Hand-made bones-organs a drizzle of gochujang sauce

a drizzle of gochujang sauce

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

thaw in the refrigerator for 24–48 hours (depending on size)

Watch this video for a step-by-step guide on how to prepare this cut:

Chimichurri Butter | Hand-made bones-organs a drizzle of gochujang sauceIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add