Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Packaged with precision and care

Packaged with precision and care

USDA Prime represents the top 2% of graded beef and features the highest level of intramuscular marbling

Thaw completely in the refrigerator before cooking

and brilliantly red

Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Packaged with precision and careThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty