Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified They are much richer and

They are much richer and meatier than standard shrimp

Pork tenderloin cooks relatively quickly due to its size and tenderness

Colorado Wagyu is renowned for its quality

bone-in beauty meant for serious steak lovers

Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified They are much richer andLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they